Program Purpose:
To educate students in the specialty of endoscopy and promote knowledge-based critical thinking in the safe practice of flexible and rigid endoscopy. Upon completion of all core requirements, graduates of this program will receive a certificate as an endoscopic technician. Students may choose to complete the requirements for certification as an associate with the Society of Gastroenterology Nurses and Associates.
Program Length:
24 credit hours
Program Application:
The program accepts students for each year rotating Fall and Spring semester. This is a limited-access program with a limited number of seats per class.
Applicants must submit both a TCC application and a separate healthcare program application by the published application deadline. Applicants may access the healthcare application here.
More information is available on the program’s webpage.
See Additional Healthcare Program Requirements for important information.
View Healthcare Program Application Deadlines.
Academic Division:
Healthcare Professions, Ghazvini Center for Healthcare Education
Contact: (850) 558-4500 or healthedu@tcc.fl.edu
View Information about Graduation Requirements and Year of Entry .
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